I have been baking sourdough bread for more than a year now, and it occurs to me that I’ve learned an awful lot in that time. Not only how to knead dough by hand, or how to shape a loaf using minimal counter space, or how to take care of a starter – but also [...]
Posts Tagged ‘bread’
People are always surprised when I tell them that I bake bread in China. It shouldn’t, though, come as a shock, because flour, water and yeast are integral parts of north China cuisine. To me, there’s even more incentive to bake bread while living in China: the challenge is exciting, and the rewards – delicious bread and a new skill – are priceless.