Haw Berries & Kumquats

Posts Tagged ‘pumpkin’

Pumpkin mochi balls with black sesame and red bean paste

pumpkin mochi with red bean paste and black sesame filling

When the ginkgo trees turn golden, when the flower seller has seas of long-tendriled chrysanthemums and the vegetable seller has pumpkins of all shapes and sizes, then we know that fall has arrived. Beijing’s autumn is its most beautiful season, but also its most fleeting. Thinking of autumnal treats back home, Thanksgiving feasts and pumpkin [...]

Pumpkin brioche red bean buns 南瓜布里欧修豆沙包

pumpkin brioche red bean bun - interior

I am quite ready to declare this to be the best brioche dough in the world. As cinnamon rolls, they’re divine. As a tart base, it’s pillowy and sweetly accommodating. In simple brioche form, the essence of the dough shines through: The crumb is light, airy, and moist; fragrantly rich but not at all heavy. And with red bean paste, it elevates the humble little red bean bun to new heights of deliciousness.

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