There’s little else I’d rather eat on a hot summer’s day than a mountain of shaved ice (刨冰 baobing) – sometimes in lieu of the meal itself. What better way to cool down during a blisteringly hot day in Beijing – or after a spicy chili-laden meal – than a mountain of snowy ice, heaped with all [...]
Posts Tagged ‘Taiwanese’
Though the new Qianmen pedestrian street may be a travesty of historical preservation, the “Taiwan in Style” area on Dajiang Hutong has a surprisingly good food court, making simple renditions of Taiwan favorites. There’s plenty of rice noodles and oyster omelets, but the red bean cakes and grass jelly are particularly worth coming back for.
Even after five years in Beijing, my boyfriend can never stop reminiscing about the incredible, unbeatable mochi he ate in Taiwan. None of the specimens we tried in Beijing met his lofty expectations – for they were prepackaged, out of a box, while those from Taiwan were made and sold fresh, from the street. Then one day we ate some mochi at Shin Yeh (欣葉) – not surprisingly, a Taiwanese restaurant, and one of the finest in Beijing, too.