Haw Berries & Kumquats

Posts Tagged ‘Niu Jie’

My favorite hot pot

bronze hot pots

Forget Ding Ding Xiang. Forget Donglaishun. When real Beijingers want a good mutton hot pot in the middle of winter, they head to Jubaoyuan, in Niu Jie. Why Jubaoyuan? The mutton and beef are fresh and delicious, the prices are reasonable, the traditional bronze hot pots are steaming and atmospheric, and the shaobing are the [...]

It’s yuanxiao season!

Black sesame yuanxiao from Huguosi Xiaochidian

Happy year of the rabbit, everyone! (In Vietnam, it’s the year of the cat, incidentally.) If you’re looking for special Chinese New Year (or Spring Festival) treats, you can’t really do better than the niangao (年糕) from Mr Bai of Bai Ji Niangao. His glutinous rice cakes are perfectly textured, generously layered with red bean paste, [...]

At least 18 very delicious things I ate in 2010


This is not quite a list, as I seem to have missed the season of lists, but rather a brief look at some of the most delicious things I encountered last year. It’s also far from complete or definitive – perhaps a more accurate description would be “delicious things I ate last year that I [...]

Beijing’s Best Rice Cakes: Bai Ji Niangao 白记年糕

Purple rice cake from Bai Ji Niangao (白记年糕 紫米切糕)

Bai Family Rice Cakes (白记年糕) makes not only Beijing’s best glutinous rice cakes, but also quite possibly the healthiest. This is because Mr. Bai is Hui Muslim, and his shop is entirely halal, located in the heart of Niujie (牛街), Beijing’s oldest Muslim neighborhood. He is also passionate about his raw ingredients, and each of his products, from purple glutinous rice qiegao to the “rolling donkey,” is crafted from the finest of rice, haw berries, and red azuki beans.

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